I love, love, love veggie burgers but I have yet to find one that really rocks my world so tonight for my dinner I am going to make a veggie burger using chickpeas as a base and then just throw a whole lot of spices and vegetables in and see how it goes.
I make up loads of recipes all the time and I also modify recipes that I find online and in cookbooks. It seems to me that we are STILL eating bags and bags of sugar even when creating food from scratch. I tend to cut the sugar amount in recipes by half or substitute using apple sauce I make myself. I think our children are eating way too much sugar and white flour these days so, my kids are from now on getting a major reduction of these things in their foods, actually the white flour is completely gone! It is the devil ingredient as far as I am concerned.
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